91
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
May 4, 2026ROUTINE INSPECTION103 days ago

Consulted with G. Vasquez regarding two compartment/mop sink.

Inspection Timeline

May 4, 2026Latest
PassedScore: 91/100
ROUTINE INSPECTION
91
May 6, 2025
PassedScore: 95/100
ROUTINE INSPECTION
95

Violations Analysis

0
Critical Violations
6
Non-Critical
6
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest May 4, 2026
91/100

ROUTINE INSPECTION

Consulted with G. Vasquez regarding two compartment/mop sink.

4 reported violations
  • K21: Hot and cold water available

    Water measured 68F at the hand sink in the restroom. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.

  • K29: Toxic substances properly identified, stored, used

    Can of Raid maintained on the floor in the back storage area. [CA] Discontinue the use of unapproved insecticides. Only those insecticides, rodenticides, and other pesticides that are necessary and specifically approved for use in a food facility may be used.

  • K27: Food separated and protected

    Raw shell eggs and raw bacon stored over drinks in the upright display coolers on the sales floor. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.

  • K45: Floor, walls, ceilings: built,maintained, clean

    Flooring in the back storage area is deteriorated. [CA] Walls, floors, and ceilings shall be smooth, durable, nonabsorbent, and shall be maintained in good repair.

Pass May 6, 2025
95/100

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: ______FIRST MART_______________________ NEW OWNER: ______FIRST MART LLC_______________________ The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP__06__. An invoice for the permit fee in the amount of $__777.00__ will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: _6_/_1_/_25_ - _5_/_31_/_26_ This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on _5_/_6_/_25_ *Permit condition: ______NONE____________ Facility will only be selling pre-packaged goods on site. If facility decides to change menu to sell food that requires clean/sanitizing of equipment. The 2-compartment sink will have to be upgraded to a 3-compartment sink.

2 reported violations
  • K45: Floor, walls, ceilings: built,maintained, clean

    1. Facility is currently going through constructed in the back hall way area. [CA] Repair the wall with a durable, smooth, nonabsorbent, and easily cleanable surface. 2. Floors within the back prep area are damaged and not smooth. [CA] The floor surfaces shall be smooth, of durable construction, and of nonabsorbent material that is easily cleanable.

  • K21: Hot and cold water available

    Warm water within the restroom was measured at 68*F at the time of inspection. [CA] Hand washing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.