CHINA STIX #2

Several hood filters at the wok station and other hoods show grease buildup [CA] Clean the hood filters

Bottom of the wall near the right back door is damaged [CA] Repair the wall Black dust accumulated on the kitchen ceiling [CA] Clean the ceiling

Dishwasher sanitizer is 0 ppm [CA] Maintain sanitizer level at 50 ppm chlorine residual [SA] Use the mechanical dishwasher to wash and rinse and conduct manual sanitization by a final sanitizing rinse in the ware wash sink with chlorine solution of 100 PPM concentration for at least 30 seconds or by contacting a quaternary ammonium solution of 200 PPM concentration for at least 60 seconds.- Autochlor was called for immediate service You are scheduled for an inspection on 12/03/25. There is no charge for this follow-up inspection. However, failure to comply will result in a second re-inspection charged at $298 and for all related follow-up inspections thereafter.

Employee restroom instant water heater is broken [CA] Replace the water heater and restore hot water to the sink by 12/03/25. You are scheduled for an inspection on 12/03/25. There is no charge for this follow-up inspection. However, failure to comply will result in a second re-inspection charged at $298 and for all related follow-up inspections thereafter.

Employee restroom door is not self-closing [CA] Modify the door to self-close

Gas tank by the soda dispenser is not secure [CA] Secure the gas tank with a chain - Corrected

Employee washed hands with soap for 5 seconds [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. Employees shall pay attention to the areas underneath the fingernails and between the fingers when washing hands. – Corrected

Both back doors are left open [CA] Keep back doors closed to deny access to insects and rodents

Wiping cloth pail sanitizer 100 ppm [CA] Maintain at 200 ppm quat sanitizer - Corrected

Employee washed hands with soap for 5 seconds [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. Employees shall pay attention to the areas underneath the fingernails and between the fingers when washing hands. – Corrected

Back door is propped open [CA] Keep back door closed to deny access to insects and rodents

Hood and hood filters show buildup [CA] Clean the hood system