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PIZZA MY HEART

700 BELLOMY ST, SANTA CLARA, CA, 95050 +14082410000
Pass
90
Latest score
50%
Pass rate
4
Inspections
2
Critical violations

Location

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Latest inspection

PASSED
Mar 28, 2026FOLLOW-UP INSPECTION140 days ago

2nd follow-up inspection for routine inspection that was conducted on 03/26/2026. Health permit was suspended due to cockroach infestation. Pest control service was provided by Clark Pest Control on 03/27/2026. No live or dead cockroaches were observed during today's inspection. Monitoring traps at the front service area and the back of the kitchen were checked and no cockroaches were found. Pest exclusionary measures noted on 03/27/2026 report were completed. - Observed caulking on the underside of the beer tap counter to seal gap - Observed stainless steel panel installed on the wall where bottle opener is installed - Observed cove base installed where it was previous missing near beer tap - Observed caulking installed under the cabinets where the telephone is located - Hole on the side of the wall under the beer tap has been covered with a metal plate Health permit for this facility has been reinstated. This facility is okay to operate. Consult with pest control company and obtain additional services as necessary (outside of monthly maintenance service).

Inspection Timeline

Mar 28, 2026Latest
Passed
FOLLOW-UP INSPECTION
Mar 27, 2026
Failed
FOLLOW-UP INSPECTION
Mar 26, 2026
FailedScore: 90/100
ROUTINE INSPECTION
90
Mar 13, 2025
PassedScore: 89/100
ROUTINE INSPECTION
89

Violations Analysis

2
Critical Violations
2 in last 3 inspections
6
Non-Critical
8
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest Mar 28, 2026
N/A

FOLLOW-UP INSPECTION

2nd follow-up inspection for routine inspection that was conducted on 03/26/2026. Health permit was suspended due to cockroach infestation. Pest control service was provided by Clark Pest Control on 03/27/2026. No live or dead cockroaches were observed during today's inspection. Monitoring traps at the front service area and the back of the kitchen were checked and no cockroaches were found. Pest exclusionary measures noted on 03/27/2026 report were completed. - Observed caulking on the underside of the beer tap counter to seal gap - Observed stainless steel panel installed on the wall where bottle opener is installed - Observed cove base installed where it was previous missing near beer tap - Observed caulking installed under the cabinets where the telephone is located - Hole on the side of the wall under the beer tap has been covered with a metal plate Health permit for this facility has been reinstated. This facility is okay to operate. Consult with pest control company and obtain additional services as necessary (outside of monthly maintenance service).

No reported violations
Fail Mar 27, 2026
N/A

FOLLOW-UP INSPECTION

This is the first follow up inspection and shall be charged at the approved hourly rate. A checklist for reopening and a pest control report confirming no pest activity was provided prior to this inspection. Observations: Facility shall remain closed. - K23: No rodents, insects, birds, or animals. Evidence of vermin noted within the facility at the time of inspection. Noted within the following areas: - Three live cockroaches under the counter gap where the prep cooler was previously installed. - A live cockroach was observed coming out the cove base under the menu cabinets and quickly went back in. - A live nymph in the cabinet under the phone service area, on cardbaord under the printer. Facility is to remain closed and not allowed to re-open until written authorization is given by this department. - Facility shall: * Eradicate all live and dead rodents and insects from the facility. * Clean and sanitize the affected area(s) and equipment. * Dispose of all food items that have been adulterated/contaminated. * Seal holes (e.g. in walls and ceilings, repair coved base), and entryways (e.g. weather-stripping around doors); keep exterior doors closed; screen openable windows. - Subsequent follow-up inspection shall be billed at $282/hour, minimum one hour, during normal business hour, Monday - Friday 7:30 AM to 4:30 PM, and $645 for a minimum of two hours, during non-business hours, and upon inspector availability. Contact this department when you are ready for a follow up inspection.

2 reported violations
  • K23: No rodents, insects, birds, or animalsCritical

    1. Observed Vermin: Documented in the following areas: - Three live cockroaches under the counter gap where the prep cooler was previously installed. - A live cockroach was observed coming out the cove base under the menu cabinets and quickly went back in. - A live nymph in the cabinet under the phone service area, on cardbaord under the printer. 2. Photographs: Taken for documentation purposes. 3. Supervisor Notified: Yes 4. Notification: The person in charge during inspection, Scott, has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider.

  • K45: Floor, walls, ceilings: built,maintained, clean

    Exclusionary measures were found to not be completed. - Gaps observed in the underside of the beer tap counter - Missing approved finished where the wall mounted bottle opener is installed. - Missing cove base near the handwash station by the beer taps. - Gaps under the cabinets of the phone service area. - Holes on the side of the wall under the beer taps. [CA] Ensure to maintain the floors, walls, and ceilings of the facility clean and in good repair. Repair or replace affected finishes. Seal gaps.

Fail Mar 26, 2026
90/100

ROUTINE INSPECTION

The facility is hereby CLOSED by this department due to evidence of vermin infestation (see violation K23). The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Complete and sign the provided re-opening checklist. 2. Obtain a copy of the latest pest control report from a licensed provider. 3. Submit the re-opening checklist and latest pest control report to district specialist (kathy.vo@deh.sccgov.org) or contact DEH main line (408-918-3400). Upon review, district specialist will schedule the follow-up inspection. Facility receives monthly pest control services. Reviewed last pest control services report dated 2/4/2026 from Clark Pest Control. Report noted no activity observed at time of inspection. Per PIC, facility received services earlier this month, but is unable to locate pest control report. NOTE: A period of 24 hours from this inspection shall pass before requesting a follow-up inspection. Pest control treatments may require a sufficient amount of contact time to be effective. - A follow-up inspection to verify compliance of major violations will be conducted upon facility request. The first follow-up inspection is free of charge. Subsequent follow-up inspections after the first follow-up shall be billed at $298/hour (one hour minimum) during normal business hours (Monday - Friday, 7:30 AM to 4:30 PM), and $645 (minimum of two hours) during non-business hours, and upon inspector availability. - The posted placard is property of the Santa Clara County Department of Environmental Health and shall not be removed, covered-up, relocated, tampered, or copied. Failure to comply may result in enforcement actions per County Ordinance Code Section B11-55. - A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit. * Discussed Too Good To Go procedures with PIC during inspection. Per procedures, pizzas are cooked, stored at room temperature for service for two hours, then stored inside the walk-in cooler to be served with the Too Good To Go app. The current procedure does not state the required temperature parameters for cooling following the 2 hour period. (After heating or hot holding, Potentially Hazardous Foods (PHFs) shall be cooled rapidly from 135°F to 70°F within 2 hours and from 70°F to 41°F within 4 hours.) * Facility shall provide an updated SOP which indicates how pizzas measuring above 70°F after the 2 hour period shall be handled. Submit an updated SOP to district specialist (kathy.vo@deh.sccgov.org) by 4/2/2026.

2 reported violations
  • K36: Equipment, utensils, linens: Proper storage and use

    Observed working utensils are stored in standing water. [CA] Utensils shall be stored in the following manner: 1) in the food with their handles above the top of the food and the container, 2) in running water, 3) in a container of water at 135°F or above, 4) at room temperature if washed within 4 hours of initial use.

  • K23: No rodents, insects, birds, or animalsCritical

    1. Observed Vermin: Documented in the following areas: - Numerous live German cockroaches of different life stages nearby the handwash sink and behind the preparation unit at the front service counter (2+ adults, 10+ nymphs). - Several dead cockroaches on the floor of the back and dry storage area. - One dead cockroach in the sticky trap in the back storage area. 2. Photographs: Taken for documentation purposes. 3. Supervisor Notified: Anjani Sircar 4. Notification: The person in charge during inspection, Scott, has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed.

Pass Mar 13, 2025
89/100

ROUTINE INSPECTION

Pizza is on TPHC. Timers and written procedures were available.

4 reported violations
  • K21: Hot and cold water available

    Measured warm water at the frontmost handwash sink to be 73F. [CA] Provide warm water (100F) at the handwash sink.

  • K14: Food contact surfaces clean, sanitized

    On a magnetic knife holder above the 3-compartment sink: observed some food debris on blade, right alongside the handle part. [CA] Keep equipment clean.

  • K06: Adequate handwash facilities supplied, accessible

    Observed dustpan, broom, and small garbage bin were placed in front of the frontmost handwash sink, partially obstructing it. [CA] Do not store items in front of the handwash sink. Handwash sinks must be made available to make handwashing not only possible, but likely.

  • K33: Nonfood contact surfaces clean

    Observed accumulation of grime/debris on inside of walk-in refrigerator door handle. Observed accumulation of grease/dust on the rolling metal shelf between the rear handwash sink and the 2-door upright freezer. [CA] Keep surfaces clean.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.