93
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Jun 5, 2025ROUTINE INSPECTION436 days ago

OWNERSHIP CHANGE INFORMATION TPHC document for boba was signed updated menu is received from owner at the time of inspection and will attach to application. NEW FACILITY NAME: DV'S SPOT NEW OWNER: DAN VY GROUP LLC The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP 10. An invoice for the permit fee in the amount of $1,107.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 07/01/25 - 06/30/26 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 06/05/25 *Permit condition: No food preparation sink in facility. Fruit and vegetable shall be purchased pre-washed. *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.

Inspection Timeline

Jun 5, 2025Latest
PassedScore: 93/100
ROUTINE INSPECTION
93
Oct 18, 2024
PassedScore: 91/100
ROUTINE INSPECTION
91

Violations Analysis

0
Critical Violations
7
Non-Critical
7
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Jun 5, 2025
93/100

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION TPHC document for boba was signed updated menu is received from owner at the time of inspection and will attach to application. NEW FACILITY NAME: DV'S SPOT NEW OWNER: DAN VY GROUP LLC The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP 10. An invoice for the permit fee in the amount of $1,107.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 07/01/25 - 06/30/26 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 06/05/25 *Permit condition: No food preparation sink in facility. Fruit and vegetable shall be purchased pre-washed. *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.

3 reported violations
  • K39: Thermometers provided, accurate

    Missing thermometer for fridges (display fridge, 2 X glass door fridge) in the front. [CA] The thermometer in the reach-in refrigerator shall be placed where it is easily visible while checking refrigerator temperature.

  • K05: Hands clean, properly washed; gloves used properly

    Employee washed hands in 3 compartment sink with gloves on. [CA] Properly wash hands with soap, warm water in designated hand wash sink and dry using single use paper towels as required. [COS] Education provided. Employee discarded gloves, hand wash in hand wash sink with soap, dried with paper towel.

  • K34: Warewash facilities: installed/maintained; test strips

    Missing test strip to test sanitizer concentration [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.

Pass Oct 18, 2024
91/100

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: TCAFE NEW OWNER: PISHON LLC The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP 10. An invoice for the permit fee in the amount of $1,107.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 11/01/24 - 10/31/25 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 10/18/24 *Permit condition: NO FOOD PREPARATION SINK IN FACILITY. ALL FRUITS AND VEGETABLE SHALL BE PURCHASED PRE-WASHED * All other food employees must have valid food handler cards within 30 days from hire date.

4 reported violations
  • K45: Floor, walls, ceilings: built,maintained, clean

    A big hole observed on the ceiling in dry storage area. [CA] Repair holes in structure and maintain in good repair to prevent pest harborage.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    GE household reach-in freezer in facility. 3 fructose quantizer machine without certification from ANSI. [CA] All utensils and equipment shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program (e.g. NSF, UL EPH, UL Sanitation, CSA Sanitation, or ETL Sanitation).

  • K48: Plan review

    An air fryer and a waffle machine were installed in facility. [CA] A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at https://cpd.sccgov.org/foodpool-plan-check-program to obtain plan check requirements. Cease and desist operations related to the use of air fryer and waffle machine until plan check is approved and completed.

  • K23: No rodents, insects, birds, or animals

    Old rodent droppings observed on the floor in storage area. [CA] Clean and sanitize area of old droppings.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.