89
Latest score
100%
Pass rate
3
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Mar 13, 2026ROUTINE INSPECTION155 days ago

Inspection Timeline

Mar 13, 2026Latest
PassedScore: 89/100
ROUTINE INSPECTION
89
Jun 12, 2025
PassedScore: 94/100
ROUTINE INSPECTION
94
Nov 13, 2024
PassedScore: 96/100
ROUTINE INSPECTION
96

Violations Analysis

0
Critical Violations
10
Non-Critical
10
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Mar 13, 2026
89/100

ROUTINE INSPECTION

5 reported violations
  • K36: Equipment, utensils, linens: Proper storage and use

    The shelves are lined with soiled and/or deteriorated cardboard. [CA] Remove the cardboard from the shelves. The bins for the dough our on the floor on cardboard to dry. [CA] The bins must be washed and sanitized and air dried on the drain board of the warewash sink or on drying shelves. Do not dry on the floor on cardboard.

  • K01: Demonstration of knowledge; food safety certification

    The employee's food handler card is expired. [CA] Obtain a current food handler card. Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    The knife holder has soiled deteriorated tape on it. this holder is for the clean knives. [CA] Remove the deteriorated tape and clean and sanitize the knife holder. The shelves that are underneath the microwave are soiled. [CA] Clean the soiled shelves.

  • K33: Nonfood contact surfaces clean

    The inside upper portion of the bulk food bins has deteriorated tape. [CA] Remove the tape and clean and sanitize. The binsbneed replacing if deteriorated.

  • K40: Wiping cloths: properly used, stored

    The sanitizer was checked at 10ppm chlorine. [CA] The sanitizer must be at 100ppm chlorine. [COS] Corrected

Pass Jun 12, 2025
94/100

ROUTINE INSPECTION

3 reported violations
  • K45: Floor, walls, ceilings: built,maintained, clean

    The floor has accumulated debris in the walk in. [CA] Scrape the accumulation off of the floor and clean under all of the shelves. The wood prep table is turning black. [CA] Replace tables with approved type tables.

  • K36: Equipment, utensils, linens: Proper storage and use

    Cardboard is used to line shelves in various areas. [CA] Discontinue the use of cardboard boxes to line shelves/flooring, use approved equipment made of materials that is easily cleanable, durable, smooth, and nonabsorbent.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    The side of the refrigerator has accumulated encrusted pizza sauce. [CA] Thoroughly clean the refrigerator.

Pass Nov 13, 2024
96/100

ROUTINE INSPECTION

2 reported violations
  • K40: Wiping cloths: properly used, stored

    Observed the wiping cloths to be in 0ppm sanitizer. [CA] The towels must be in sanitizer 100ppm chlorine between each use. [COS] The employee remade the sanitizer at 100ppm.

  • K36: Equipment, utensils, linens: Proper storage and use

    Observed soiled cardboard on the shelves in the walk in and dry storage. [CA] Remove all of the soiled cardboard from the shelves.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.