93
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Oct 28, 2025ROUTINE INSPECTION291 days ago

Inspection Timeline

Oct 28, 2025Latest
PassedScore: 93/100
ROUTINE INSPECTION
93
Nov 26, 2024
PassedScore: 96/100
ROUTINE INSPECTION
96

Violations Analysis

0
Critical Violations
5
Non-Critical
5
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Oct 28, 2025
93/100

ROUTINE INSPECTION

3 reported violations
  • K30: Food storage: food storage containers identified

    Boxed snacks stored directly on the floor in the back area. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.

  • K40: Wiping cloths: properly used, stored

    Wet used wiping cloths left on counter. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

  • K06: Adequate handwash facilities supplied, accessible

    Bowl stored in the hadwashing sink in the back partially obstructing it. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times.

Pass Nov 26, 2024
96/100

ROUTINE INSPECTION

Joint inspection with Kathy Vo. Report written by Kathy Vo.

2 reported violations
  • K39: Thermometers provided, accurate

    Missing thermometer in under counter refrigeration. [CA] Provide a thermometer for each refrigeration unit. The thermometer shall be placed where it is easily visible.

  • K40: Wiping cloths: properly used, stored

    Observed used wiping cloths on the counter. [CA] Wet wiping cloths shall be stored in a sanitizing solution when in continuous use. [COS] PIC discarded used wiping cloths.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.