88
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

View this restaurant on the map

Show interactive map

Latest inspection

PASSED
Apr 17, 2026ROUTINE INSPECTION120 days ago

Inspection Timeline

Apr 17, 2026Latest
PassedScore: 88/100
ROUTINE INSPECTION
88
Jul 18, 2025
PassedScore: 86/100
ROUTINE INSPECTION
86

Violations Analysis

0
Critical Violations
11
Non-Critical
11
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Apr 17, 2026
88/100

ROUTINE INSPECTION

5 reported violations
  • K36: Equipment, utensils, linens: Proper storage and use

    Observed the scoops in the bulk food container with the handle touching the food. [CA] Store the scoops with the handles not touching the food inside.

  • K07: Proper hot and cold holding temperatures

    The temperature of the butter and juice was about 47 degrees F. [CA] The refrigerator must hold PHF at 41 degrees F maximum. The owner threw away the food that was in the unit.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    The back door is often open with the screen door closed. There is a gap under the screen door. Close the gap.

  • K23: No rodents, insects, birds, or animals

    Observed a dying cockroach in the dining room. [CA] Take effective measures to eliminate insects in the facility. Protect food from contamination. The pest control company will come out on Monday, according to the owner. The cockroach was killed. Cover all holes in the walls and any harborage areas behind items against the walls.

  • K40: Wiping cloths: properly used, stored

    The wiping cloths bucket was at 0ppm sanitizer. [CA] It must be kept at 200ppm quat or 100ppm chlorine.

Pass Jul 18, 2025
86/100

ROUTINE INSPECTION

6 reported violations
  • K40: Wiping cloths: properly used, stored

    Observed used wiping towels on counter tops. [CA] Each used wiping towel must be in sanitizer between each use.

  • K30: Food storage: food storage containers identified

    Observed the food storage containers not labeled. [CA] Label the food storage containers. [COS] The bins were labeled.

  • K23: No rodents, insects, birds, or animals

    Observed a dead cockroach on the floor in front of the restrooms. [CA] Take effective measures to eliminate them from inside the facility. According to the owner they come from the drains. The cockroach was discarded.

  • K29: Toxic substances properly identified, stored, used

    Observed spray bottles with cleaner in them not labeled. [CA] Label each spray bottles with the contents.

  • K01: Demonstration of knowledge; food safety certification

    Not all food handlers have a food handler card. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire. The FSC has expired. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

  • K36: Equipment, utensils, linens: Proper storage and use

    Observed the scoops stored with the handles touching the food inside the bulk food bins. [CA] Use scoops with handles that can be stored with the handles not touching the food inside the bins.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.