GUMBA'S

Inside the walk in refrigerator: Containers of food stored directly on the floor. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.

Accumulation of dust and debris on walls and floor throughout the kitchen. [CA] Walls and floors in food preparation area shall be kept clean.

Mold-like substance buildup on the interior panel of the ice machine. substance is not currently in direct contact with ice. [CA] Clean and sanitize the ice machine more frequently.

Accumulation of debris on refrigerators handles, and on top of chest freezer in the back. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Wet used wiping cloths stored in bucket with no sanitizer solution. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

Employees Food Handler Cards are not available upon request. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Inside the reach in refrigerator across from the walk in: Raw shell eggs stored above fruits. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.

Chlorine test strips are not available. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.

Employee was observed drinking from an open cup in the food preparation area. [CA] No employee shall eat or drink in the food prep, food contact storage, or food storage areas, use designated area.