ROUTINE INSPECTION
3 reported violations
- K38: Adequate ventilation/lighting; designated areas, use
Gap between hood filters [CA] Eliminate the gap for proper ventilation
- K05: Hands clean, properly washed; gloves used properly
Employee washed hands with soap for 5 seconds [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. Employees shall pay attention to the areas underneath the fingernails and between the fingers when washing hands. – Corrected
- K45: Floor, walls, ceilings: built,maintained, clean
Buildup on floor under the equipment floor [CA] Clean the floor