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SAP CENTER-228 FULL CONCESSION

525 W SANTA CLARA ST, SAN JOSE, CA, 95113 +14089995860
Pass
92
Latest score
100%
Pass rate
3
Inspections
2
Critical violations

Location

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Latest inspection

PASSED
Oct 14, 2025ROUTINE INSPECTION305 days ago

Note: Missing hand sink located near warewash sink. Per operator, in process of installing hand sink. Further review required pending plan check for installation of hand wash station near warewash sink.

Inspection Timeline

Oct 14, 2025Latest
PassedScore: 92/100
ROUTINE INSPECTION
92
Dec 11, 2024
PassedScore: 98/100
ROUTINE INSPECTION
98
Aug 28, 2024
PassedScore: 92/100
ROUTINE INSPECTION
92

Violations Analysis

2
Critical Violations
2 in last 3 inspections
1
Non-Critical
3
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Oct 14, 2025
92/100

ROUTINE INSPECTION

Note: Missing hand sink located near warewash sink. Per operator, in process of installing hand sink. Further review required pending plan check for installation of hand wash station near warewash sink.

1 reported violation
  • K08: Time as a public health control; procedures & recordsCritical

    Measured containers of chicken tenders holding at 103F at prep table. Per operator, PHFs under time as a public health control (TPHC), no time log or time mark observed. [CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review. [COS] Operator provided time log.

Pass Dec 11, 2024
98/100

ROUTINE INSPECTION

1 reported violation
  • K40: Wiping cloths: properly used, stored

    Several wet/used wiping cloths stored on preparation tables. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

Pass Aug 28, 2024
92/100

ROUTINE INSPECTION

1 reported violation
  • K07: Proper hot and cold holding temperaturesCritical

    Measured cold PHF's above 41 F and hot PHF's below 135 F at the preparation counter (see measured observations). PIC stated that the items were removed from temperature control 30 minutes prior. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Items placed on paper logs with a start and discard time. Submit TPHC procedures for review and approval.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.