ROUTINE INSPECTION
4 reported violations
- K34: Warewash facilities: installed/maintained; test strips
The chlorine concentration is about 200ppm chlorine at the dish machine. [CA] The chlorine is to be at 50ppm chlorine at the dish machine.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Several milk crates are being used as shelving and as storage containers. [CA] Replace them with approved type equipment.
- K29: Toxic substances properly identified, stored, used
Observed a spray bottle of cleaner not labeled. [CA] Label all spray bottles with the contents. [COS] Corrected.
- K21: Hot and cold water available
The hot water at the dish washing sink reached 91 degrees F. [CA] The water must reach 100 degrees F. Use the front hand washing sink until the sink is repaired.