FAST PIZZA DELIVERY

Observed employee food items stored in the walk-in refrigerator amongst food items used for food service. [CA] Ensure all employee food and items are kept separate from food used for service and food prep areas.

Observed cockroach droppings/debris on at the top of wire cover strip near the ceiling of the warewash area. [CA] Ensure facility is kept free of vermin to prevent possible contamination of food. Seal all cracks and crevices to prevent possible harborage. Contact pest control to provide service for facility as needed.

Food safety manager's certificate unavailable upon request. [CA] Ensure at least one valid food safety manager's certificate is obtained and available on-site for review.

In the walk-in refrigerator, measured pepperoni at 46F and tomato sauce at 47F. [CA] Ensure potentially hazardous foods are held cold at 41F and below to prevent bacterial growth. [SA] Operator adjusted thermostat for the walk-in refrigerator.

In the warewash room and the hallway towards the back exit, observed flooring has been dug up and wooden boards covering the floor. [CA] Ensure floors are properly repaired with an approved flooring that is smooth, durable, and easily cleanable. In the warewash area, observed various cracks and crevices in the walls and FRP panels. [CA] Ensure facility walls are sealed to prevent harborage of vermin.

Observed employee food items in the walk-in refrigerator are stored amongst food used for food preparation in the facility. [CA] Ensure employee food is stored in a separate area and the area labeled.

Food safety manager's certificate was unavailable upon request. [CA] Ensure a valid food safety manager's certificate is obtained and posted within the facility.

In the kitchen area, observed accumulation of debris on the hood and hood filters. [CA] Ensure hood and hood filters are cleaned and maintained. Hood shall be maintained and able to properly ventilate grease, heat, smoke, vapors, and steam.

In the warewash room, observed the use of cardboard to line shelving and cardboard propped between walls and ceiling. [CA] Discontinue use of unapproved materials such as cardboard. Use only approved, smooth, durable, and easily cleanable materials.

In the walk-in refrigerator, observed accumulation of food residue on the shelving, and accumulation of dust on the fan/fan covers. Observed dust particles from the fan accumulating onto nearby walls and ceiling. [CA] Ensure all non-food contact surfaces are frequently cleaned and maintained to prevent possible contamination.