93
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
May 20, 2026ROUTINE INSPECTION87 days ago

Inspection Timeline

May 20, 2026Latest
PassedScore: 93/100
ROUTINE INSPECTION
93
Dec 3, 2025
PassedScore: 98/100
ROUTINE INSPECTION
98

Violations Analysis

0
Critical Violations
4
Non-Critical
4
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest May 20, 2026
93/100

ROUTINE INSPECTION

3 reported violations
  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    The bin with clean dishes and lids is soiled with food particles inside. [CA] Wash and sanitize and the items inside as well. Keep the clean dishes in clean area/bins.

  • K01: Demonstration of knowledge; food safety certification

    The FSC is expired. [CA] Obtain a current FSC.

  • K40: Wiping cloths: properly used, stored

    Observed a few used wiping towels on table tops in the kitchen. [CA] The used wiping towels must be kept in sanitizer between each use.

Pass Dec 3, 2025
98/100

ROUTINE INSPECTION

Gave the new owner proper holding temperature stickers for hot and cold holding.

1 reported violation
  • K36: Equipment, utensils, linens: Proper storage and use

    Observed the scoops in the bulk food bins with the handles touching the food inside. [CA] Store the scoops with the handles not touching the food to eliminate possible contamination.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.