PassLatest Jul 8, 2026
100/100ROUTINE INSPECTION
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ROUTINE INSPECTION
ham and buttermilk in walk in cooler at 43F [CA]maintain perishable food under 41F (or 45F for dairy products)
an uncalibrated analog probe thermometer [CA]calibrate probe thermometer as needed or obtain an accurate digital thermometer
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.