Pass
94
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Mar 4, 2026ROUTINE INSPECTION164 days ago

Routine inspection conducted in conjunction with CO0159039

Inspection Timeline

Mar 4, 2026Latest
PassedScore: 94/100
ROUTINE INSPECTION
94
Mar 7, 2025
PassedScore: 100/100
ROUTINE INSPECTION
100

Violations Analysis

0
Critical Violations
2
Non-Critical
2
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Mar 4, 2026
94/100

ROUTINE INSPECTION

Routine inspection conducted in conjunction with CO0159039

2 reported violations
  • K14: Food contact surfaces clean, sanitized

    Sanitizing rinse for the high temperature dishwasher was measured at 150F. [CA] Mechanical sanitization shall be accomplished in the final sanitizing rinse by achieving a utensil surface temperature of 160°F.

  • K23: No rodents, insects, birds, or animals

    Small flies observed in various areas of the bakery. [CA] Food facility shall be kept free of flies and fly activity.

Pass Mar 7, 2025
100/100

ROUTINE INSPECTION

No reported violations

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.