ROUTINE INSPECTION
9 reported violations
- K38: Adequate ventilation/lighting; designated areas, use
The hood has accumulated thick grease throughout. [CA] Thoroughly clean the vents and surrounding areas.
- K45: Floor, walls, ceilings: built,maintained, clean
Observed the floors to have accumulated grease and debris undermost all equipment. [CA] Thoroughly clean the floors.
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
The back door and screen door are left open. [CA] Keep the door closed to eliminate insect and rodent entrance.
- K06: Adequate handwash facilities supplied, accessible
One of the hand sinks has been removed. [CA] Reinstall the hand sink. There is another hand sink in the kitchen.
- K01: Demonstration of knowledge; food safety certification
The employee preparinf food does not have a food handler card. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
- K14: Food contact surfaces clean, sanitized
The scoops in the bulk food bins are soiled. [CA] Wash and sanitize the scoops that are in the bins. The food storage containers are soiled. [CA] Wash and sanitize the food storage bins.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
The table that the cooking equipment is on has accumulated food debris. [CA] Clean and sanitize the table. Several equipment have accumulated food particles and grease in the kitchen food prep area
- K30: Food storage: food storage containers identified
The food storage bins are not labeled. [CA] Label the food storage bins.
- K36: Equipment, utensils, linens: Proper storage and use
The scoops are stored in the bins. {CA] The scoops must have handles and if they are left in the bins with the scoop handles not touching the food.