ROUTINE INSPECTION
4 reported violations
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Rubber seal on the door of the single door upright cooler observed damaged. [Corrective Action] Repair or replace the rubber seal.
- K14: Food contact surfaces clean, sanitized
1. Chlorine sanitizer in the dishwasher was measured at 25 ppm. [Corrective Action] Maintain chlorine sanitizer at 50 ppm. 2. Black mold like substance observed inside of the ice machine. Mold like substance not in direct contact with the ice. [Corrective Action] Thoroughly clean and sanitize the inside of the ice machine.
- K01: Demonstration of knowledge; food safety certification
Facility lack Food Safety Certificate. [Corrective Action] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.
- K29: Toxic substances properly identified, stored, used
Chlorine sanitizer in the sanitizing bucket was measured above 200 ppm. [Corrective Action] Maintain chlorine sanitizer in the sanitizing bucket at 100 ppm. [Corrected on Site] Employee adjusted to be at 100 ppm.