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Found a crate used to elevate a box of food off floor in walk-in-freezer. [CA] Discontinue using crates, use approved shelvings.
ROUTINE INSPECTION
Measured hot water holding between 116F - 119F at warewash/1-compartment sink. [CA] Provide an adequate, pressurized, potable supply of hot water to be held at a minimum of 120F for all sinks with the exception of hand wash sink to be held between 100F - 108F.
Found floors in prep area sticky. [CA] Routinely clean.
Found leaking drain line under 1-compartment sink. [CA] Secure leak.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.