ROUTINE INSPECTION
7 reported violations
- K14: Food contact surfaces clean, sanitized
Found black/brown like substance on grey interior side panels of ice machine. [CA] Routinely clean.
- K41: Plumbing approved, installed, in good repair; proper backflow devices
1. Found cold water at warewash sink (left side) currently inoperable. Note: Right faucet at warewash sink has both cold and hot water functional. [CA] Ensure cold/hot water is available at all times. 2. Found leaking faucet at 1-compartment sink (middle section) when on. [CA] Secure leak. 3. Found ice machine drain line directly in floor sink located at front service line. [CA] Provide a minimum of 1 inch air gap between drain line and floor sink. 4. Found hand wash sink in restroom slow draining. [CA] Ensure sink is free flowing and in good repair.
- K23: No rodents, insects, birds, or animals
Found a few flies in dinning area and back storage area near water heater. [CA] Each food facility shall be free of pest such as flies. Provide approved pest control services.
- K30: Food storage: food storage containers identified
Found several ontainers and boxes of food stored on floor in small storage area and near water heater area. [CA] Food shall be stored a minimum of 6 inches off floor.
- K07: Proper hot and cold holding temperaturesCritical
Measured rack of cheese with jalepeno pastries holding at 70F at display rack. Per operator, this is a new item and was made less than 4 hours ago. [CA] Maintain all cold PHF held at or below 41F or hot held at or above 135F. [SA] Operator opted to use a time as a public health control (TPHC).
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
1. Exterior screen door with gaps greater than 1/4 inch. [CA] Eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin. 2. Found 3 loose CO2 tanks under warewash sink drain board. [CA] Secure CO2 tank to rigid structure to prevent accidental discharge. 3. Found accumulated food debris under cooking equipment, refrigeration units and shelvings. [CA] Routinely clean.
- K29: Toxic substances properly identified, stored, used
Found several chemical containers stored on top rack above 1-compartment sink and over food items on shelf to left area. [CA] Store chemicals separate and away from the storage and preparation of food or food contact surfaces and linens.