91
Latest score
100%
Pass rate
3
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Mar 4, 2026ROUTINE INSPECTION164 days ago

Inspection Timeline

Mar 4, 2026Latest
PassedScore: 91/100
ROUTINE INSPECTION
91
Jul 18, 2025
PassedScore: 87/100
ROUTINE INSPECTION
87
Oct 4, 2024
PassedScore: 93/100
ROUTINE INSPECTION
93

Violations Analysis

0
Critical Violations
13
Non-Critical
13
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Mar 4, 2026
91/100

ROUTINE INSPECTION

4 reported violations
  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Observed the ice machine drain pipe and other drain pipes in the floor sink. [CA] Raise the drain pipes out of the floor sinks to provide an air gap.

  • K30: Food storage: food storage containers identified

    Observed food and food contact items stored below the sink plumbing. [CA] Discontinue storing food or food contact items under the sink.

  • K40: Wiping cloths: properly used, stored

    Observed the towel bucket to be at 0ppm chlorine. [CA] Keep the sanitizing bucket at 100ppm chlorine.

  • K21: Hot and cold water available

    The dish sink reached 113 degrees F. [CA] It must reach 120 degrees F. [COS] The employee asked me to recheck water at end of the inspection and the water did then reach 120 degrees F.

Pass Jul 18, 2025
87/100

ROUTINE INSPECTION

6 reported violations
  • K29: Toxic substances properly identified, stored, used

    Observed a spray bottle with purple cleaning liquid in it unlabeled. [CA] Label each spray bottle with its contents.

  • K40: Wiping cloths: properly used, stored

    Observed used wiping towels on table tops. [CA] Keep the used wiping towels in sanitizer between each use.

  • K34: Warewash facilities: installed/maintained; test strips

    The dish washing machine reached 135 degrees F in the rinse cycle. [CA] Water in the rinse cycle must be at or above 171°F for 30 seconds in the high temperature dishwasher. Discontinue using the machine until it can work properly. Wash, rinse, and sanitize in the 3 compartment sink.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Observed several drain pipes in the floor sinks. [CA] Remove the drain pipes from inside to provide the required air gap betwee the pipe and top of the floor sink.

  • K01: Demonstration of knowledge; food safety certification

    Not all employees preparing food have valid food handler cards. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

  • K38: Adequate ventilation/lighting; designated areas, use

    Observed some lights out in the back kitchen area. [CA]Replace the missing lights.

Pass Oct 4, 2024
93/100

ROUTINE INSPECTION

3 reported violations
  • K38: Adequate ventilation/lighting; designated areas, use

    The walk in freezer light is not working. It is completely dark in there. [CA] The light must be repaired within 30 days. (repeat violation from last inspection).

  • K21: Hot and cold water available

    The water at the dish sink is at 108 degrees F. [CA] The water must reach 120 degrees F. The employee adjusted the hot water heater to a hotter setting.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    The inside of the walk in freezer has accumulated garbage on the floor. This is in the dark walk in freezer. [CA] Thoroughly clean the floor and provide light for proper cleaning.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.