84
Latest score
100%
Pass rate
3
Inspections
2
Critical violations

Location

View this restaurant on the map

Show interactive map

Latest inspection

PASSED
Jan 9, 2026ROUTINE INSPECTION218 days ago

Inspection Timeline

Jan 9, 2026Latest
PassedScore: 84/100
ROUTINE INSPECTION
84
Aug 29, 2025
PassedScore: 81/100
ROUTINE INSPECTION
81
Jul 1, 2025
PassedScore: 93/100
ROUTINE INSPECTION
93

Violations Analysis

2
Critical Violations
2 in last 3 inspections
10
Non-Critical
12
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Jan 9, 2026
84/100

ROUTINE INSPECTION

4 reported violations
  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    FOUND THE PAPER TOWEL DISPENSER MISSING THE HANDLE AT THE HAND WASH SINK IN THE HALL WAY. [CA] PROVIDE A HANDLE.

  • K06: Adequate handwash facilities supplied, accessible

    FOUND A CART STORED IN FRONT OF THE HAND WASH SINK IN THE KITCHEN. [CA] KEEP THE HAND WASH SINK ACCESSIBLE AT ALL TIMES.

  • K07: Proper hot and cold holding temperaturesCritical

    FOUND A POT WITH RICE STORED ON THE SHELF NEAR THE STOVE AT 100F. FOUND A LARGE POT OF BEANS STORED ON THE STOVE AT 126F. [CA] KEEP HOT POTENTIALLY HAZARDOUS FOOD AT 135F OR ABOVE OR COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. COS: REHEAT TO 165F AND HOT HOLD THE FOOD AT 135F MINIMUM. NOTE: THE FOOD HAS BEEN AT THIS LOCATION FOR LESS THAN AN HOUR, PER OPERATOR.

  • K14: Food contact surfaces clean, sanitized

    FOUND SEVERAL WET TRAYS STACKED ON THE SHELF PRIOR TO DRYING. [CA] ENSURE THE TRAYS ARE AIR DRIED PRIOR TO STACKING THEM.

Pass Aug 29, 2025
81/100

ROUTINE INSPECTION

5 reported violations
  • K04: Proper eating, tasting, drinking, tobacco use

    FOUND AN EMPLOYEE EATING IN THE BACK STORAGE ROOM ON TOP OF A LARGE BIN WITH A LID CONTAINING DRY BEANS. [CA] NO EMPLOYEE SHALL EAT, DRINK, OR SMOKE IN ANY AREA WHERE CONTAMINATION OF NON-PREPACKAGED FOOD, CLEAN EQUIPMENT, CLEAN UTENSILS, CLEAN LINENS, UNWRAPPED SINGLE-USE ARTICLES, OR OTHER ITEMS MAY RESULT.

  • K14: Food contact surfaces clean, sanitized

    FOUND A STACK OF WET TRAYS ON THE DRYING RACK. [CA] EQUIPMENT AND UTENSILS ARE NOT AIR DRIED OR PROPERLY STORED TO FACILITATE DRYING AFTER SANITIZING.

  • K07: Proper hot and cold holding temperaturesCritical

    FOUND A STACK OF CHEESE SLIDED AND PICO DE GALLO STORED ON ICE AT THE SERVICE AREA AT 55F. [CA] KEEP COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. NOTE: THE FOOD HAS BEEN STORED AT THIS LOCATION FOR LESS THAN AN HOUR, PER OPERATOR. NOTE: THE OPERATOR WOULD LIKE TO USE TIME AS A PUBLIC HEALTH CONTROL. THE TPHC DOCUMENT WILL BE FILLED OUT AND FILED.

  • K06: Adequate handwash facilities supplied, accessible

    FOUND THE HAND WASH SINK WITHIN CLOSE PROXIMITY WITH THE FOOD PREPARATION TABLES IN THE BACK FOOD PREPARATION ROOM. [CA] PROVIDE A MINIMUM 6" HIGH METAL SPLASH GUARD SPANNING THE FULL LENGTH OF THE SINK. FOUND A BROKEN HANDLE HAND WASH SOUP DISPENSER AT THE FRONT SERVICE AREA. [CA] REPLACE THE SOAP DISPENSER.

  • K45: Floor, walls, ceilings: built,maintained, clean

    FOUND MOLD LIKE SUBSTANCE ON THE WALL ABOVE THE 3 COMPARTMENT SINK. [CA] REMOVE THE MOLD.

Pass Jul 1, 2025
93/100

ROUTINE INSPECTION

3 reported violations
  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    FOUND A BACKPACK STORED ON THE SHELVES NEXT TO FOOD RELATED ITEMS. [CA] STORE PERSONAL ITEMS SEPARATE AND AWAY FROM FOOD OR FOOD RELATED ITEMS. COS

  • K36: Equipment, utensils, linens: Proper storage and use

    FOUND A LARGE CLEAN POT STORED ON A SHELF NEXT TO CHLORINE CONTAINERS IN THE BACK ROOM. [CA] STORE CLEAN POTS SEPARATE FROM CLEANING SUPPLIES. COS

  • K06: Adequate handwash facilities supplied, accessible

    FOUND THE ROLL OF PAPER TOWELS OUTSIDE THE WALL DISPENSER AT THE HAND WASH SINK IN THE FRONT SERVICE AREA. [CA] PROVIDE THE PAPER TOWELS INSIDE THE WALL DISPENSER. COS FOUND THE HAND WASH SINK WITHIN CLOSE PROXIMITY WITH THE FOOD PREPARATION TABLES IN THE FRONT SERVICE AREA. [CA] PROVIDE A MINIMUM 6" HIGH METAL SPLASH GUARD SPANNING THE FULL LENGTH OF THE SINK.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.