PassLatest Nov 5, 2025
100/100ROUTINE INSPECTION
100
Latest score
100%
Pass rate
2
Inspections
0
Critical violations
Location
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Nov 5, 2025ROUTINE INSPECTION283 days ago
Inspection Timeline
Nov 5, 2025Latest
PassedScore: 100/100
ROUTINE INSPECTION100
Dec 19, 2024
PassedScore: 91/100
ROUTINE INSPECTION91
Violations Analysis
0
Critical Violations
3
Non-Critical
3
Total Violations
Across 2 inspections
Complete inspection history
Pass Dec 19, 2024
91/100ROUTINE INSPECTION
3 reported violations
- K01: Demonstration of knowledge; food safety certification
Unable to provide a food manger certification at the time of inspection. [CA] Obtain a food manger certification within 60-days and keep records on site. Food handler cards were provided to specialist for review. REPEAT VIOLATION. Failure to comply may result in enforcement action.
- K06: Adequate handwash facilities supplied, accessible
Hand wash station in the kitchen area was blocked with equipment at the time of inspection. [CA] Hand washing facility shall be clean, unobstructed, and accessible at all times. [COS] Equipment was removed from hand wash station. Hand wash is now accessible.
- K14: Food contact surfaces clean, sanitized
Sanitizer within dish washer was measured at 0PPM at the time of inspection. No active ware-washing. [CA] Maintain chlorine in mechanical ware-wash machine at 50 PPM. [SA] Equipment will be sanitized within 3-compartment (wash, rinse, sanitize).
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.