ROUTINE INSPECTION
*Notes: - Mechanical dishwasher is currently inoperable. Employees observed properly manually warewashing in the three compartment sink. - Facility utilizes a digital tracking system on a tablet for food items subjected to time as a public health control Access granted by front desk at lobby of Building 1. Escort provided to Building 3, where cafeteria is located
8 reported violations
- K07: Proper hot and cold holding temperatures
Pepper jack measured 47F while overfilled, and tuna salad measured 45F in improper ice baths at the front of the deli service line. Per staff, items had been relocated from refrigeration to the service line less than 30 minutes prior. [CA] Potentially hazardous foods shall be held at 41F or below, or at 135F or above to prevent the growth of bacteria. [SA] Going forward, facility has opted to subject items in ice baths to time as a public health control utilizing a digital tracking system. Items marked for discard after 4 hours of initially leaving temperature control.
- K33: Nonfood contact surfaces clean
Accumulation of brown buildup in the floor sink at the coffee station. [CA] Nonfood contact surfaces shall be maintained clean.
- K30: Food storage: food storage containers identified
Cases of food stored directly on the floor in the dry storage room, and in the walk-in freezer. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.
- K13: Food in good condition, safe, unadulterated
Can of bamboo shoots with a heavily dented hermetic seal observed maintained on a storage shelf in the dry storage room. [CA] Cans with dented or compromised hermetic seals shall be removed. [COS] Operator removed compromised can.
- K14: Food contact surfaces clean, sanitized
Accumulation of brown, mold-like buildup on the upper interior lip of the ice machine at the back area of the facility. [CA] Clean regularly to prevent buildup and potential contamination of ice.
- K41: Plumbing approved, installed, in good repair; proper backflow devices
Leak observed in the piping below the grill at the grill station. Brown liquid observed leaking onto a lower shelving unit. [CA] Repair plumbing and maintain in good repair.
- K06: Adequate handwash facilities supplied, accessible
Hand wash sink adjacent to the three compartment sink observed completely obstructed by a rolling cart. *Note: Additional, available hand wash sink available nearby [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times. [COS] Obstruction removed.
- K21: Hot and cold water available
Hand sink in the employee restroom is capable of outputting water at a maximum of 63F. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.