ROUTINE INSPECTION
8 reported violations
- K45: Floor, walls, ceilings: built,maintained, clean
The tile floor in the walk-in refrigerator is missing the grout and has accumulation between the tiles. [CA]Clean and Repair the floor so that water and mildew are not collecting between the tiles.
- K40: Wiping cloths: properly used, stored
Observed used wiping towels on table tops. [CA] The used wiping towels must be in sanitizer between each use.
- K01: Demonstration of knowledge; food safety certification
The employees in the meat department do not have food handler or FSC. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
The ice cream freezer chest has accumulated debris inside. [CA] Clean and sanitize the soiled inside of the freezer.
- K13: Food in good condition, safe, unadulterated
The glass Gerber containers of baby food were expired a few weeks ago.[CA] Baby food or infant formula shall not be sold or offered for sale after the "use by" date. [CA] The employee pulled them all for return to the vendor.
- K06: Adequate handwash facilities supplied, accessibleCritical
There is no soap at the hand sink in the meat department. [CA] Must use soap when washing hands. [SA] A bottle of soap was put next to the hand sink for proper hand washing.
- K27: Food separated and protected
Observed boxes of food outside on the floor for sale display. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination. [COS] The employees took them off of the floor and onto plastic containers.
- K29: Toxic substances properly identified, stored, used
Observed an unlabeled spray bottle. [CA] Label all spray bottles with the contents. According to the employee there is floor cleaner in the spray bottle.