Pass
92
Latest score
100%
Pass rate
1
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Dec 8, 2025ROUTINE INSPECTION250 days ago

Inspection Timeline

Dec 8, 2025Latest
PassedScore: 92/100
ROUTINE INSPECTION
92

Violations Analysis

0
Critical Violations
3
Non-Critical
3
Total Violations
Across 1 inspections

Complete inspection history

1 inspections
PassLatest Dec 8, 2025
92/100

ROUTINE INSPECTION

3 reported violations
  • K27: Food separated and protected

    Observed salami/deli meat stored below raw meat in walk in . [CA] Store salami/deli meat above raw animal eat.

  • K21: Hot and cold water available

    Measured several hand sinks with a water temperature of 65F--88F. [CA] Maintain a minimum of 100-108F for automatic combination hand sinks.

  • K06: Adequate handwash facilities supplied, accessible

    Automatic soap dispenser at hand sink next to cookline was inoperable/ [CA] Repair the dispenser. [COS] Batteries were replaced.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.