MCDONALD'S #21376

Measured the ambient temperature of the walk-in cooler at 46F. [CA] Refrigeration units shall maintain foods at 41F or below. Discontinue storage of Potentially Hazardous Foods until the unit is repaired.

Measured multiple Potentially Hazardous Foods (cream, cheese, milk, liquid eggs, cut tomato, etc.) in the walk-in cooler from 46-52F. Per PIC, most foods were stocked over four hours ago or overnight. [CA] Potentially Hazardous Foods shall be kept at 41F or below or 135F or above. [COS] All Potentially Hazardous Foods were voluntarily condemned and discarded at the time of inspection. See VC&D report. NOTE: Facility to follow up with photo evidence that the walk-in cooler has been repaired.

Facility lacks testing materials for mechanical dishwasher (chlorine). [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.

Observed wiping cloth stored directly on food preparation counter. [CA] Wiping cloths shall be stored in an approved sanitizing concentration when not in active use.

Multiple drain flies were observed back in the kitchen areas. [CA] Eliminate all insects and rodents from the facility by a legal method.

Some recently washed utensils were stacked together on the utensil storage shelf. [CA] Air dry all clean utensils before staking them together.

Wet brooms were left inside the mop bucket. [CA] All wet mops must be hanged on the wet mop hanger.

There is a excessive water accumulation on the floor below the wash sink area. [CA] Keep the floor areas clean and dry by reducing water spill and regular mopping.