92
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Mar 27, 2026ROUTINE INSPECTION141 days ago

Inspection Timeline

Mar 27, 2026Latest
PassedScore: 92/100
ROUTINE INSPECTION
92
Jun 5, 2025
PassedScore: 94/100
ROUTINE INSPECTION
94

Violations Analysis

0
Critical Violations
6
Non-Critical
6
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Mar 27, 2026
92/100

ROUTINE INSPECTION

3 reported violations
  • K01: Demonstration of knowledge; food safety certification

    Not all employees preparing food have a food handler card avaialable. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Observed personal items on the shelves. [CA] Store the personal items in the lockers.

  • K21: Hot and cold water available

    the water at the dish sink reached 114 degrees F. [CA] It must reach at least 120 degrees F at the dish sink.

Pass Jun 5, 2025
94/100

ROUTINE INSPECTION

3 reported violations
  • K34: Warewash facilities: installed/maintained; test strips

    The sanitizer is at 100ppm quat. [CA] The dish sink must be kept at 200ppm. [COS] The sink was changed out to 200ppm.

  • K43: Toilet facilities: properly constructed, supplied, cleaned

    Toilet paper on top of the dispenser. [CA] Keep the toilet paper in the dispenser. Accordin/holder. g to the manager it is broken. Repair the toilet paper dispenser.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Observed the drain pipes inside the floor sink. [CA] There must be an air gap between the pipes and the floor sink.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.