ROUTINE INSPECTION
Note: The store sells prepackaged food products. Therefore, it is exempted from a food safety manager certificate requirement.
3 reported violations
- K21: Hot and cold water available
Repeated violation: The maximum water temperature on the janitorial sink was measured at 90 oF. [CA] Adjust the water heater temperature to raise the water temperature on the manual three compartments sink to 120 oF within 24 hours.
- K22: Sewage and wastewater properly disposed
The janitorial sink is clogged. [CA] Repair the janitorial sink immediately.
- K30: Food storage: food storage containers identified
Many food products on boxes were stored directly on the floor or on milk crate back in the storage area. [CA] To prevent insect hiding and breading and for easy cleaning of the floor area, please store all food products at least six inches off the floor on an approved shelf or dunnage rack.