ROUTINE INSPECTION
Notes: - An exit interview was conducted with the operator to address the inspection findings. The OIR was issued to e-mail address that was verified onsite. - The facility's kitchen is non-operational. A permit downgrade to FP12 may be required.
4 reported violations
- K34: Warewash facilities: installed/maintained; test strips
Facility lacks drainplugs to fill the basins of the three compartment sink. [CA] Plugs/stoppers shall be available to fill up the warewashing sink.
- K06: Adequate handwash facilities supplied, accessible
Repeat Violation: The handwash station near the warewashing sink has the soap dispenser in disrepair. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times. [COS] There is a nearby handwash station available.
- K45: Floor, walls, ceilings: built,maintained, clean
There is a hole in the wall at the bottom of the stairs to the basement. [CA] Ensure to maintain the floors, walls, and ceilings of the facility clean and in good repair.
- K13: Food in good condition, safe, unadulteratedCritical
Flies were observed in the oil of the deep fryer. Note: The kitchen is non-operational and facility has no food on the premises. [CA] Ensure to maintain the facility free of animals, pests, and vermin to prevent contamination and adulteration of food and food contact surfaces. [COS] Oil to be disposed.