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Show interactive mapFOLLOW UP INSPECTION FROM 2/17/25 IN WHICH THE WALK IN COOLER DRAIN WAS UNABLE TO DRAIN THE WATER. THE WALK IN COOLER WAS SERVICED AND IT IS NOW ABLE TO DRAIN THE EXCESS WATER. OK TO USE. ALL HAND WASH SINKS HAVE SOAP AND PAPER TOWELS. CONTINUE WORKING ON THE REST OF THE VIOLATIONS.
FOLLOW-UP INSPECTION
FOLLOW UP INSPECTION FROM 2/17/25 IN WHICH THE WALK IN COOLER DRAIN WAS UNABLE TO DRAIN THE WATER. THE WALK IN COOLER WAS SERVICED AND IT IS NOW ABLE TO DRAIN THE EXCESS WATER. OK TO USE. ALL HAND WASH SINKS HAVE SOAP AND PAPER TOWELS. CONTINUE WORKING ON THE REST OF THE VIOLATIONS.
ROUTINE INSPECTION
FOUND NO PAPER TOWELS AND NO SOAP AT THE HAND WASH SINK IN THE PRODUCE DEPARTMENT. FOUND NO SOAP IN THE MENS RESTROOM.
FOUND MOLD LIKE SUBSTANCE IN THE INSIDE OF THE ICE MACHINE IN THE FISH DEPARTMENT AND THE ICE MACHINE IN THE BACK OF THE MEAT DEPARTMENT. [CA] CLEAN THE ICE MACHINES MORE OFTEN. FOUND MOLD LIKE SUBSTANCE ON THE FAN COVERS IN THE FISH WALK IN COOLER. [CA] CLEAN THIS AREA MORE OFTEN.
FOUND THE CUTTING BOARD AT THE FISH DEPARTMENT TO HAVE DEEP CUTS AND POSSIBLE MOLD THAT CANNOT BE EFFECTIVELY CLEANED.[CA] SURFACES OF EQUIPMENT SUCH AS CUTTING BLOCKS AND CUTTING BOARDS THAT ARE SCRATCHED AND SCORED SO THAT THEY CAN NO LONGER BE EFFECTIVELY BE CLEANED AND SANITIZED SHALL BE RESURFACED OR REPLACED. FOUND CARDBOARD LINING THE SHELVES IN THE WALK IN COOLER MEAT DEPARTMENT. [CA] REMOVE THE CARDBOARD.
FOUND THE HOT WATER IN THE HAND WASH SINK AT 60F IN THE PRODUCE DEPARTMENT AND IN THE MEN'S RESTROOM. [CA] PROVIDE HOT WATER AT 100F AT THE HAND WASH SINKS.L
FOUND MISSING TILES ON THE FLOOR IN THE FISH DEPARTMENT. [CA] REPLACE THE TILES.
MISSING THE FOOD SAFETY CERTIFICATE FOR MANAGERS AVAILABLE AND THE FOOD HANDLER'S CARDS. [CA] PROVIDE THE FOOD SAFETY CERTIFICATE AND FOOD HANDLER'S CARDS.
FOUND WASTE WATER IN THE MOP BUCKET. [CA] DISCARD WASTE WATER IN THE SANITARY SEWER. FOUND WATER ON THE FLOORS IN THE FISH DEPARTMENT [CA] REMOVE THE WATER. FOUND WATER ACCUMULATION IN THE FISH WALK IN COOLER. [CA] REMOVE THE WATER AND RELOCATE THE FISH INTO ANOTHER WORKING WALK IN COOLER. REPAIR THE DRAINING SYSTEM WITHIN 24 HRS. YOU MAY NOT USE THIS WALK IN COOLER UNTIL IT CAN PROPERLY DRAIN.
FOUND CUT FISH ON ICE FOR SELF SERVE. [CA] CUT FISH MUST BE BAGGED PRIOR TO SELLING SELF SERVICE.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.