84
Latest score
100%
Pass rate
1
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
Jun 20, 2025ROUTINE INSPECTION421 days ago

Inspection Timeline

Jun 20, 2025Latest
PassedScore: 84/100
ROUTINE INSPECTION
84

Violations Analysis

1
Critical Violations
1 in last 3 inspections
4
Non-Critical
5
Total Violations
Across 1 inspections

Complete inspection history

1 inspections
PassLatest Jun 20, 2025
84/100

ROUTINE INSPECTION

5 reported violations
  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Shelving within the walk in is lined with cardboard at the time of inspection. [CA] Discontinue the use of cardboard boxes to line shelves/flooring, use approved equipment made of materials that is easily cleanable, durable, smooth, and nonabsorbent.

  • K45: Floor, walls, ceilings: built,maintained, clean

    Large hole noted in the back of the dry storage where CO2 tanks are being held. [CA] Repair holes in structure and maintain in good repair to prevent pest harborage.

  • K14: Food contact surfaces clean, sanitizedCritical

    Mold like substance is starting to grow within the interior panel of the ice machine. Dripping into the ice directly. [CA] Clean/sanitize the ice machine per manufactures specifications. [SA] PIC has tossed all ice away and is starting to sanitize the ice machine.

  • K33: Nonfood contact surfaces clean

    Shelving and fan guards within the walk in have dust build up at the time of inspection. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

  • K36: Equipment, utensils, linens: Proper storage and use

    CO2 tanks are not tied down to a rigid structure at the time of inspection. [CA] All pressurized cylinders shall be securely fastened to a rigid structure.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.