K35: Equipment, utensils: Approved, in good repair, adequate capacityObserved water leaking from the prep sink at the drainboard.
[Corrective Action] Repair to stop the leak or replace the sink.
K43: Toilet facilities: properly constructed, supplied, cleanedObserved shattered mirror in the restroom.
[Corrective Action] Safety remove the mirror from the restroom.
K33: Nonfood contact surfaces cleanObserved accumulation of white flour substance on the drain pipes of the 3 compartment sink and the plastic shelving.
[Corrective Action] Thoroughly clean and maintain .
K36: Equipment, utensils, linens: Proper storage and useObserved cup used as a scoop in the sugar water.
[Corrective Action] Use a scoop with a handle to scoop sugar water.
K01: Demonstration of knowledge; food safety certificationFood Safety Certificate observed expired.
[Corrective Action] Provide the valid and current Food Safety Certificate.
K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofingObserved medicine stored on the work table in the kitchen.
[Corrective Action] Store medicine separate from the food prep area.
K45: Floor, walls, ceilings: built,maintained, clean1. Heavy dust accumulation on the wall next to the ice machine.
[Corrective Action] Thoroughly clean and maintain clean.
2. Old food splatter on the wall by the 3 compartment sink and the cooking area.
[Corrective Action] Thoroughly clean and maintain clean.