IDA JEW ACADEMICS

There is no wet mop hanger by the janitorial sinks. [CA] Install a wet mop hanger by the janitorial sink. All wet mops must be hung on the wet mop hanger.

There is not a food safety manager certified person in the facility. [CA] Someone from the facility must take a food safety certificate class within two months and keep a copy of the certificate on file. Food Safety Manager certificate class may be taken on the following websites: 1. Premier Food Safety: https://www.premierfoodsafety.com/food-manager-certification/california\ 2. Learn 2 Serve: https://www.360training.com/learn2serve/food-safety-manager/California 3. Serve Safe Manager: https://www.servsafe.com/ServSafe-Manager

Milk on two coolers was stored on the MPR. [CA] Please remove all food products including milk from the MPR and store them in the main kitchen.

There is no wet mop hanger by the janitorial sinks. [CA] Install a wet mop hanger by the janitorial sink. All wet mops must be hung on the wet mop hanger.

The light bulb inside the walk-in cooler is missing shatterproof cover. [CA] Provide one.

There is not a food safety manager certified person in the facility. [CA] Someone from the facility must take a food safety certificate class within two months and keep copy of the certificate on file. Food Safety Manager certificate class may be taken on the following websites: 1. Premier Food Safety: https://www.premierfoodsafety.com/food-manager-certification/california\ 2. Learn 2 Serve: https://www.360training.com/learn2serve/food-safety-manager/California 3. Serve Safe Manager: https://www.servsafe.com/ServSafe-Manager

Open food products were stored on the serving table without any sneeze guard protection. [CA] To prevent possible contamination, please provide a sneeze guard appropriate for the average height of the students on the service counter.

The school is serving open food products in a gym that was not approved to be used for serving. [CA] Please cease and desist using the gym to serve food. All food products must be served from the approved kitchen only. If the school decide to continue using the gym, Standard Operational Procedures on proper handling and serving of food must be submitted to our office. Plan and specification of the floor, wall, and ceiling conditions and makeup as well as specification of the equipment used in the gym must also be submitted to our office for approval.

There is no portable or fixed handwash station in the gym. [CA] Please stop using the gym to serve food as there is no handwash station and the gym is not approved to be used to serve food products.