ROUTINE INSPECTION
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ROUTINE INSPECTION
2 reported violations
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Back door to the facility was left open without the air curtain running. [CA] Keep back door closed during operation, if left open, air curtains shall be in operation over all open exterior doors to prevent flying pests.
- K49: Permits available
Observed expired Environmental Health permit posted. [CA] Ensure that Environmental Health permit is maintained valid and that it is posted.
ROUTINE INSPECTION
No reported violations
ROUTINE INSPECTION
2 reported violations
- K26: Approved thawing methods used; frozen food
Observed ground beef thawing on counter. Per PIC, it had been out for two hours. [CA] Frozen potentially hazardous food shall only be thawed in one of the following ways: 1) under refrigeration that maintains the food temperature at 41°F or below, 2) completely submerged under potable running water for a period not to exceed two hours at a water temperature of 70°F or below, and with sufficient water velocity to agitate and flush off loose particles into the sink drain, 3) in a microwave oven if immediately followed by immediate preparation, 4) as part of a cooking process.
- K49: Permits available
Current Environmental Health permit is expired. Facility is operating without a valid permit. [CA] A food facility shall not be open for business without a valid health permit. Ensure that valid permit is obtained.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.