UNION 76

Observed several coffee/water/tea device on counter top at customer self-service area (Crave tea, Crave cappuccino, Crave hot water & Crave coffee). Per operator, devices are currently inoperable and in process of repair. [CA] Discontinue the sales of open foods when devices are repaired. Facility is permitted as a commercially prepackaged foods only and lacks a warewash sink. [SA] Operator is directed to discontinue any potential sales of open beverages once device is repaired and immediatelyremove device from food facility. If facility plans to install a 3-compartment sink: a person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements.

Measured hot water holding at 112F at mop sink located in back area. [CA] Provide an adequate, pressurized, potable supply of hot water at a minimum of 120F for all sinks with the exception of hand wash sink to be held between 100F - 108F.

The cold water supply valve within the restroom was turned off. [CA] An approved, adequate, protected, pressurized, potable supply of hot water and cold water shall be provided. Handwashing facilities equipped with a mixing valve that is not readily adjustable at the faucet, shall provide warm water at least 100°F, but not greater than 108°F. [COS] Cold water valve turned on. Repair faucet leak so that water valve can be left on at all times.

Observed the sale/ brewing of open coffee within the facility. Facility is permitted as commercially prepackaged foods only and lacks a warewashing sink. [CA] Discontinue the preparation of open coffee. The installation of a three compartment warewashing sink and permit upgrade will be required to resume open drink preparation. [COS] Facility discontinued open coffee preparation. If facility plans to install a 3 compartment sink: A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements.