96
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Jan 27, 2026ROUTINE INSPECTION200 days ago

Inspection Timeline

Jan 27, 2026Latest
PassedScore: 96/100
ROUTINE INSPECTION
96
Jan 8, 2025
PassedScore: 94/100
ROUTINE INSPECTION
94

Violations Analysis

0
Critical Violations
5
Non-Critical
5
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Jan 27, 2026
96/100

ROUTINE INSPECTION

2 reported violations
  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Found green crates used to elevate containers off floor near water heater. [CA] Discontinue using crates, use approved shelvings.

  • K40: Wiping cloths: properly used, stored

    Measured 0ppm quat for sani buckets at cooks line. [CA] Maintain quat concentration at 200ppm or as specified by manufacturer. [COS] Final reading at 200ppm.

Pass Jan 8, 2025
94/100

ROUTINE INSPECTION

Joint inspection with Kathy Vo. Report written by Kathy Vo.

3 reported violations
  • K34: Warewash facilities: installed/maintained; test strips

    Facility lacked chlorine test strips for warewashing machine. [CA] Provide appropriate test strips to ensure proper sanitizing concentrations.

  • K33: Nonfood contact surfaces clean

    Observed accumulation of dust in the vents nearby the food storage/hot holding areas. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

  • K36: Equipment, utensils, linens: Proper storage and use

    Observed propane tank connected to standing burner inside the kitchen. [CA] The use and storage of propane tanks are prohibited inside the food facility.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.