ROUTINE INSPECTION
7 reported violations
- K36: Equipment, utensils, linens: Proper storage and use
Knives observed stored in the crevice between the prep cooler and working tables. [Corrective Action] Do not store knives in the crevice.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Observed new cooking equipments such as a steamer and dual stock pot burner. [Corrective Action] All new cooking equipments must be approved by this department prior to use. Submit plans the Plan Check Program at this department by the end of this month.
- K40: Wiping cloths: properly used, stored
Moist wiping towels were observed stored on the work surfaces in the kitchen. [Corrective Action] Store moist/wet wiping towels in a sanitizing bucket.
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Observed unused equipments at the rear of the facility by the back door. [Corrective Action] Remove unused equipments from the premise.
- K45: Floor, walls, ceilings: built,maintained, clean
Missing ceiling panel observed in the kitchen. [Corrective Action] Install the ceiling panel.
- K47: Signs posted; last inspection report available
1. Health permit not posted in public view. [Corrective Action] Post the current valid health permit in public view. 2. Lack of handwashing sign at handwashing stations. [Corrective Action] A sign or poster that notifies food employees to wash their hands shall be posted at all handwashing stations used by food employees.
- K29: Toxic substances properly identified, stored, used
Chlorine sanitizer concentration from the automatic dispenser at the 3 compartment sink was measured above 200 ppm. [Corrective Action] Maintain chlorine sanitizer concentration at 100 ppm at the 3 compartment sink.