K15: Food obtained from approved sourceCriticalBagged fruits in the 2 door upright cooler are separated, bagged and stored at an unapproved facility. Per relative of operator, fruits come frozen from distributer and are separated into bags at the self-storage unit facility in Fremont. She mentioned that they used to do separate and bag the fruits at the Milpitas facility, however the storage unit has more space to work.
[Corrective Action] Food must be properly processed at an approved facility.
[Suitable Alternative] Bagged fruits in the 2 door upright cooler was voluntarily discarded.
K22: Sewage and wastewater properly disposedCriticalHandwash sink and prep sink at the coffee service area is completely clogged and gray water is not draining.
[Corrective Action] Ensure water is able to drain at these sinks.
[Suitable Alternative] Employees are to wash hands at the kitchen before preparing any coffee.
K45: Floor, walls, ceilings: built,maintained, clean1. Observed damaged wall between the service area and the kitchen.
[Corrective Action] Maintain wall in good condition.
2. Old food debris observed on the floor around the 2 door undercounter cooler.
[Corrective Action] Thoroughly clean and maintain clean.
K33: Nonfood contact surfaces cleanHeavy dust accumulation on the exhaust vent in the restroom.
[Corrective Action] Thoroughly clean and maintain clean.