ROUTINE INSPECTION
Note: Food safety manager certificate: Edith Ramirez - 7/30/2030
3 reported violations
- K14: Food contact surfaces clean, sanitized
Some freshly rewashed utensils were stacked together on the utensil storage shelf. [CA] Air dry all clean utensils before staking them together.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
There was some food residue and splash accumulation on some of the dispensers located in the kitchen. [CA] Conduct a regular cleaning of the nozzles and contact areas of the dispensers.
- K41: Plumbing approved, installed, in good repair; proper backflow devices
Drainpipes from the dispenser and from the milk shake machine were immersed inside the floor sink. [CA] To prevent possible contamination from backup of sewage, please provide at least one inch air gap between the drainpipes and the floor sinks.