ROUTINE INSPECTION
1 reported violation
- K07: Proper hot and cold holding temperaturesCritical
Observed the front row of PHFs in the grab n go cooler measured in the temperature danger zone (sandwiches 45-F-47F). [CA] Ensure PHFs are properly cold held at 41F or below OR hot held at 135F or above. Repair, adjust or replace unit if necessary. [COS] PIC voluntarily discarded 9 sandwiches and pushed the remaining sandwiches toward the back of the cooler where the temperatures were within proper range.