ROUTINE INSPECTION
3 reported violations
- K14: Food contact surfaces clean, sanitized
Sanitizer (quats) within the 3-compartment sink was measured at 0PPM at the time of inspection. No active ware-washing taking place. [CA] Maintain chemical solution for manual warewashing at 100 ppm (1Tbs of bleach (5.25%)/gal of water) for chlorine and 200 ppm (1 tbs of quaternary ammonium (10%)/2 gal of water) for quaternary ammonium. [COS] PIC changed out the sanitizer; re-measured at 200PPM.
- K45: Floor, walls, ceilings: built,maintained, clean
Large holes noted around the electrical panels at the time of inspection. [CA] Repair holes in structure and maintain in good repair to prevent pest harborage.
- K06: Adequate handwash facilities supplied, accessibleCritical
All hand wash stations within the prep area have dispensers that are out of paper towels at the time of inspection. [CA] All hand wash station must be fully stocked and operational at all times. [SA] Roll of paper towels are next to the hand wash stations.