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BHARAT BAZAR, INC.

1165 REED AV, SUNNYVALE, CA, 94086 +14082612424
Pass
89
Latest score
75%
Pass rate
4
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
Oct 1, 2025FOLLOW-UP INSPECTION318 days ago

Follow up due to rodent violation. Upon inspection: -Rodent droppings observed to have been cleaned and removed at: -Restaurant table/chair storage -Under aisle end caps -Under selves with large bags of grains and flours Some rodent dropping still observed in front area shelf by snacks. Observed to have dusty traps thrown out and some new traps added. Place more traps throughout facility and continue to clean and remove rodent droppings. Operator provided pest control report and pest control contract for once a month service from All State Pest Control Co. . Keep working on other violations from routine inspection

Inspection Timeline

Oct 1, 2025Latest
Passed
FOLLOW-UP INSPECTION
Sep 30, 2025
PassedScore: 89/100
ROUTINE INSPECTION
89
Oct 10, 2024
Passed
FOLLOW-UP INSPECTION
Oct 9, 2024
Failed
ROUTINE INSPECTION

Violations Analysis

1
Critical Violations
4
Non-Critical
5
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest Oct 1, 2025
N/A

FOLLOW-UP INSPECTION

Follow up due to rodent violation. Upon inspection: -Rodent droppings observed to have been cleaned and removed at: -Restaurant table/chair storage -Under aisle end caps -Under selves with large bags of grains and flours Some rodent dropping still observed in front area shelf by snacks. Observed to have dusty traps thrown out and some new traps added. Place more traps throughout facility and continue to clean and remove rodent droppings. Operator provided pest control report and pest control contract for once a month service from All State Pest Control Co. . Keep working on other violations from routine inspection

No reported violations
Pass Sep 30, 2025
89/100

ROUTINE INSPECTION

4 reported violations
  • K01: Demonstration of knowledge; food safety certification

    Facility serves refried PHFs and no employee observed to have food safety certificate or handlers card. [CA] Facility that prepares and serves open food shall have employees with food handler cards and one employee with food safety certificate.

  • K07: Proper hot and cold holding temperatures

    Reach in cooler by front door measured to have: -Chutney at 44F -Boxed samosa at 43F -Ambient temperature at 45F [CA] Maintain PHFs at 41F and below for cold holding.

  • K23: No rodents, insects, birds, or animals

    Rodent droppings observed scattered under shelves along walls of facility and in back equipment area. Rodent droppings also observed under the end caps of aisles. One dead adult cockroach observed in trap behind screen where chairs and tables are stored. [CA]Facility shall clean and sanitize all droppings and dead cockroaches from affected areas. Ensure traps changed regularly. Follow up shall be conducted to ensure droppings have been cleaned. Facility shall provide last pest control report and contract with pest control during follow up inspection.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Walk in cooler observed to have screw driver used to hold door in place. [CA] Repair walk in cooler door and maintain in good repair.

Pass Oct 10, 2024
N/A

FOLLOW-UP INSPECTION

Owner requested follow up inspection. Observed several rodent droppings that appeared to be old. Under two shelves. No other evidence observed. Facility has cleaned and sanitized throughout, removed shelving units and cleaned underneath. Pest control report reviewed. Facility ok to opened.

No reported violations
Fail Oct 9, 2024
N/A

ROUTINE INSPECTION

Facility is hereby closed due to evidence of a vermin infestation. Facility is to remain closed until: - Facility has been serviced by licensed pest control company. Provide pest control report to review upon follow-up inspection. - Remove all rodent droppings. - Clean and sanitize all areas affected. - Facility is to remain closed until authorization is given by this Division to reopen. - Contact district inspector once major violation has been corrected and checklist items have been completed. Jennifer Rios 408-918-3480 - Subsequent follow-up inspection after first follow-up shall be billed $298/hour, minimum one hour, during normal business hours (Monday - Friday, 7:30 AM to 4:30 PM), and $645/hour, minimum two hours, during non-business hours, and upon inspector availability. - The posted placard is property of the Santa Clara County Department of Environmental Health and shall not be removed, covered-up, relocated, tampered, or copied. Failure to comply may result in enforcement actions per County Ordinance Code Section B11-55. - A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.

1 reported violation
  • K23: No rodents, insects, birds, or animalsCritical

    Observed rodent droppings around food containers on pallets observed rodent droppings on the floors by shelves. Observed two dead rodents on traps. Observed dead cockroahces on glue traps. [CA] The premises of each food facility shall be kept free of vermin. A food facility shall not operate when there is a vermin infestation that has resulted in the contamination of food contact surfaces, food packaging, utensils, food equipment, or adulteration of food(s). The food facility shall cease operation of the food facility immediately. The food facility shall remain closed until: there is no longer evidence of a vermin infestation; all contaminated surfaces have been cleaned and sanitized; and contributing factors such as cleaning, repairs, and the elimination of harborages have been resolved.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.