PassLatest Feb 28, 2025
94/100ROUTINE INSPECTION
2 reported violations
- K01: Demonstration of knowledge; food safety certification
Unable to provide a food manager certification at the time of inspection. [CA] Obtain a food manger certification within 60-days.
- K21: Hot and cold water available
Hot water at the 3-Compartment sink was measured at 116*F at the time of inspection. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at hand wash sinks.