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STAYBRIDGE SUITES - KITCHEN

321 CYPRESS DR, MILPITAS, CA, 95035 +14083839500
Pass
91
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Nov 3, 2025ROUTINE INSPECTION285 days ago

Breakfast is served from 6:30 - 9:30 Mon - Fri and 7:30 - 10:30 Sat Sun. Leftover Potentially Hazardous Foods after the breakfast times are given out to staff or discarded.

Inspection Timeline

Nov 3, 2025Latest
PassedScore: 91/100
ROUTINE INSPECTION
91
Jan 17, 2025
PassedScore: 91/100
ROUTINE INSPECTION
91

Violations Analysis

0
Critical Violations
8
Non-Critical
8
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Nov 3, 2025
91/100

ROUTINE INSPECTION

Breakfast is served from 6:30 - 9:30 Mon - Fri and 7:30 - 10:30 Sat Sun. Leftover Potentially Hazardous Foods after the breakfast times are given out to staff or discarded.

4 reported violations
  • K14: Food contact surfaces clean, sanitized

    Observed mold like substance inside the ice machine. [Corrective Action] Thoroughly clean and sanitize inside the ice machine.

  • K47: Signs posted; last inspection report available

    Lack of handwashing sign in the employee's restroom. [Corrective Action] A sign or poster that notifies food employees to wash their hands shall be posted at all handwashing stations used by food employees.

  • K36: Equipment, utensils, linens: Proper storage and use

    Pressurized cylinders by the mop sink were observed not secured to a rigid structure. [Corrective Action] Secure pressurized cylinders to a rigid structure.

  • K27: Food separated and protected

    Lack of sneeze guard over open fruits and open sauce at the self-service area. [Corrective Action] Provide sneeze guard over open foods.

Pass Jan 17, 2025
91/100

ROUTINE INSPECTION

Breakfast is served from 6:30AM-9:30AM on Monday-Friday. Sausage patty are fully cooked. Provide picture of repair of two door cooler to glencijoy.david@deh.sccgov.org.

4 reported violations
  • K36: Equipment, utensils, linens: Proper storage and use

    Clean utensils are stored directly underneath paper towel dispenser for handwash sink where they are exposed to splash from handwashing. [CA] Properly store utensils and equipment in a clean and sanitary manner in a clean, dry location where they are not exposed to splash, dust, or other contamination.

  • K27: Food separated and protected

    Grapes were stored on drainboard of three compartment sink. Grapes appeared to be washed at three compartment sink. [CA] All food shall be separated and protected from cross-contamination. Store food away from areas where they are exposed to handwash splash. Food preparation shall only occur in approved areas.

  • K07: Proper hot and cold holding temperatures

    Measured shredded cheese at 44F in two door cooler. Refridgerator does not appear to be maintaining PHFs at or below 41F. Per PIC, cooler has been opened frequently in the morning. [CA] PHFs shall be held at 41°F or below or at 135°F or above.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Measured ambient air at 45F in two door cooler. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below. Note: Provide picture of repair of refridgerator to glencijoy.david@deh.sccgov.org

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.