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Show interactive map*NOTE* Food manger certification will be expiring this year. Obtain new certification before expiration date.
ROUTINE INSPECTION
*NOTE* Food manger certification will be expiring this year. Obtain new certification before expiration date.
Cove base within the walk in freezer is coming off the wall at the time of inspection. [CA] Adhere the stainless steel cove base back on to the wall.
ROUTINE INSPECTION
Drain line for water heater is inside of the floor sink at the time of inspection. [CA] All equipment that discharges liquid waste shall be drained by means of indirect waste pipes, and all wastes drained by them shall discharge through an air-gap into a floor sink or other approved type of receptor.
ROUTINE INSPECTION
Yeesica states that pest control comes every Thursday, latest pest control report will be e-mailed to glencijoy.david@deh.sccgov.org. Facility uses lactic acid sanitizer and has test strips for sanitizer.
Clean, wet plastic containers are stacked directly on top of one another and stored in a way that does not facilitate air drying. [CA] Equipment and utensils must be air dried or properly stored to facilitate drying after sanitizing. [COS] Employee moved containers to ensure proper air drying.
Rodent droppings present in storage/break room. [CA] Clean and sanitize area of rodent droppings.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.