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PREMIUM K FOOD, INC

3330 EL CAMINO REAL # 101, SANTA CLARA, CA, 95051 +19496778006
Pass
92
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
Aug 10, 2026ROUTINE INSPECTION5 days ago

Per permit condition, facility conducts sale of prepackaged foods only. No food preparation occurs on site. If facility conducts food preparation or handling of non-prepackaged foods, water must be supplied at the 3-compartment sink. Joint inspection with Madeline Meza.

Inspection Timeline

Aug 10, 2026Latest
PassedScore: 92/100
ROUTINE INSPECTION
92
Aug 12, 2025
PassedScore: 84/100
ROUTINE INSPECTION
84

Violations Analysis

1
Critical Violations
1 in last 3 inspections
6
Non-Critical
7
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Aug 10, 2026
92/100

ROUTINE INSPECTION

Per permit condition, facility conducts sale of prepackaged foods only. No food preparation occurs on site. If facility conducts food preparation or handling of non-prepackaged foods, water must be supplied at the 3-compartment sink. Joint inspection with Madeline Meza.

3 reported violations
  • K21: Hot and cold water available

    1) Observed lack of potable water at the 3-compartment sink. The facility does not conduct active food preparation or warewashing. [CA] An approved, adequate, protected, pressurized, potable supply of hot water and cold water shall be provided. 2) Measured the maximum water temperature of the janitorial sink at 114F. [CA] Water shall be supplied at a minimum temperature of 120F as measured from the faucet throughout facility.

  • K23: No rodents, insects, birds, or animals

    Observed several flies throughout the sales floor and back storage area of the facility. [CA] The premises of a food facility shall be maintained free of vermin and non-disease carrying flies, insects, ants, weevils, and gnats.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    At the janitorial sink, observed leak from the top of the faucet whenever the sink is in active use. [CA] Plumbing fixtures shall be maintained in good repair.

Pass Aug 12, 2025
84/100

ROUTINE INSPECTION

--48 HOUR NOTICE— Our records indicate this facility is operating without a valid permit and has a delinquent account. Your balance due is $971.25. Payment must be made immediately to DEH at the address at the top of this report or via our website at www.Ehinfo.org. A facility that submits payment of the outstanding balance within 48 hours (2 business days) of this notice will be issued and mailed an operating permit by this department. Failure to comply within 48 hours will result in facility closure and additional enforcement, including but not limited to reinspection(s) and additional cost recovery fees. A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.

4 reported violations
  • K49: Permits available

    Facility is operating without an active health permit. [CA] A food facility shall not be open for business without a valid health permit.

  • K23: No rodents, insects, birds, or animals

    Observed two dead American cockroaches underneath the 3-compartment sink. Per PIC, cockroaches are transported in through delivery boxes. No live activity observed during inspection. [CA] Clean and sanitize affected areas. The premises of a food facility shall be free of vermin. [COS] PIC removed dead cockroaches during inspection.

  • K21: Hot and cold water available

    1) Measured the maximum water temperature at the 3-compartment sink at 107F. Facility does not conduct food preparation or dishwashing. [CA] Water shall be supplied at a minimum of 120F measured from the faucet throughout the facility. 2) Measured the maximum water temperature at the handwash stations at 71F. [CA] Water shall be supplied at a minimum of 100F at handwash stations.

  • K06: Adequate handwash facilities supplied, accessibleCritical

    Observed lack of paper towels at the handwash sink in the break area and in the employee restroom. [CA] Handwash stations shall be fully stocked and accessible at all times. [COS] PIC refilled paper towel dispensers during inspection.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.