77
Latest score
100%
Pass rate
1
Inspections
1
Critical violations

Location

View this restaurant on the map

Show interactive map

Latest inspection

PASSED
Apr 8, 2025ROUTINE INSPECTION494 days ago

Inspection conducted in conjunction to CO0156420.

Inspection Timeline

Apr 8, 2025Latest
PassedScore: 77/100
ROUTINE INSPECTION
77

Violations Analysis

1
Critical Violations
1 in last 3 inspections
7
Non-Critical
8
Total Violations
Across 1 inspections

Complete inspection history

1 inspections
PassLatest Apr 8, 2025
77/100

ROUTINE INSPECTION

Inspection conducted in conjunction to CO0156420.

8 reported violations
  • K38: Adequate ventilation/lighting; designated areas, use

    Missing filters at mechanical exhaust hood. [CA] Filters shall be fitted in the mechanical exhaust ventilation over cooking equipment, provide spacer or correct sized filters.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Missing the correct faucet at mop sink. [CA] Ensure to use commercially approved faucets with an attached atmospheric pressure valve.

  • K30: Food storage: food storage containers identified

    Found boxes of food stored on floor in walk-in-cooler and walk-in-freezer. [CA] Food shall be stored a minimum of 6 inches off the floor.

  • K06: Adequate handwash facilities supplied, accessibleCritical

    1. Lacking soap at the ONLY hand wash station in restroom. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times. [COS] Operator directed to restock. 2. Lacking single use paper towel at the ONLY hand wash station in restroom. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels. [COS] Operator directed to restock.

  • K43: Toilet facilities: properly constructed, supplied, cleaned

    Lacking toilet tissue in restroom. [CA] Toilet tissue shall be provided in a permanently installed dispenser at each toilet.

  • K27: Food separated and protected

    1. Observed the following food items uncovered in bulk bin like containers at the customer self-service area (middle section): variety of nuts, berries, seeds and dried fruits. These food items maybe consumed as stored.[CA] Food on display shall be protected from contamination by the use of packaging, counter, service line, or sneeze guards that intercept a direct line between the consumer's mouth and the food being displayed, containers with tight-fitting securely attached lids, display cases, mechanical dispensers, or other effective means. 2. Found bulk bags of whole walnuts stored in restroom. [CA] All food shall be separated and protected from possible contamination. Relocate bags of whole walnut outside of restroom. 3. Found one rip bulk bag near 4 door upright refrigeration unit. [CA] Replace bag and/or provide a container to prevent from potential contamination.

  • K01: Demonstration of knowledge; food safety certification

    Lacking food safety manager certificate (FSC). [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    1. Found exterior screen door with screen detached from door. [CA] Secure screen to door to prevent the entrance and harborage of potential vermin. 2. Found garbage bin lid open. [CA] When not in use, ensure garbage bin is closed.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.