MOUNTAIN MIKE'S PIZZA

Food handler cards for staff were unavailable. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

1. There is a grease accumulation on the ceiling tiles and walls near the exhaust hood. [CA] Ensure to have the exhaust hood on at all times when equipment is in use. Ensure the hood is functioning properly. 2. The light bulbs under the exhaust hood are all out of order. [CA] In every room and area in which any food is prepared, manufactured, processed or prepackaged or in which equipment or utensils are cleaned, sufficient natural or artificial lighting shall be provided. Replace the bulbs.

Third Repeat Violation: At the salad bar, measured macacroni salad, potato salad, cheese, etc between 43-47°F. Per PIC, they set up the salad bar around 30 minutes prior. [CA] PHFs shall be held at 41°F or below or at 135°F or above. Failure to comply may result in further enforcement from this department. [COS] PIC agreed to place items on time control for today. Salad bar is open from 11 am to 2 pm. Notes: Measured the ambient of the area where the inserts go into to be 47°F. Digital readout of the internal thermometer displayed 40°F.

The salad bar prep unit is not maintaining PHFs at 41F or below. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below.

Repeat Violation: In the back of house area, at the hand sink near the pizza oven, there is a leak at the drain pipe with a white bucket to catch the drops. [CA] Repair plumbing fixture and maintain in clean and good repair.

1. Repeat Violation: There is no Food Safety Certificate available upon request. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. 2. Repeat Violation: There are no Food Handler Cards available upon request. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Raw italian sausage was found stored above ready to eat foods in the walk in cooler. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.

A pressurized cylinder near the soda dispenser at the three compartment sink was not restrained. [CA] All pressurized cylinders shall be securely fastened to a rigid structure.

Second Repeat Violation: At the salad bar, measured macacroni salad, potato salad, cheese, etc at 50°F. Per PIC, they set up the salad bar at 10 am. [CA] PHFs shall be held at 41°F or below or at 135°F or above. Failure to comply may result in further enforcement from this department. [COS] Items were Voluntarily Condemned and Destroyed. See VC&D report. Notes: Discussed with PIC how affected PHFs were in shorter plastic inserts. Recommend using deeper inserts made of metal that were being used for non-PHFs (broccoli, carrots, etc) so PHFs are kept cold. Measured the ambient of the area where the inserts go into to be 41°F. Digital readout read at 40.3°F.

Several flies were observed throughout the facility. [CA] Ensure to maintain the facility free of animals, pests, and vermin.

There is an offensive odor in the men's restroom that is not present in the women's restroom. [CA] Toilet facilities shall be maintained clean and in good repair.

REPEAT VIOLATION: At the salad bar, measured macacroni salad, potato salad, cheese, etc at 47. Per PIC, they set up the salad bar at 11 am. [CA] PHFs shall be held at 41°F or below or at 135°F or above. Failure to comply may result in further enforcement from this department. [COS] Items were Voluntarily Condemned and Destroyed. See VC&D report. Notes: Discussed with PIC how affected PHFs were in shorter plastic inserts. Recommend using the deeper inserts that were being used for non-PHFs (broccoli, carrots, etc) so PHFs are kept cold.

1. In the back of house area, at the hand sink near the register, there is a leak at the drain pipe. 2. In the men's restroom, at the faucet, there is a leak when turned on. [CA] Repair plumbing fixture and maintain in clean and good repair.

1. In the men's restroom, at the hand sink, the hot water was turned off. 2. In the kitchen area, at the hand sink near the prep cooler, the cold water was turned off. [CA] An approved, adequate, protected, pressurized, potable supply of hot water and cold water shall be provided. [COS] Facility turned on the water valves for each sink at time of the inspection.

Food Handler Cards were unavailable upon request. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

In the front of house area, at the hand sink, there was no soap available. Another sink is located behind the swing door. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times.