FOLLOW-UP INSPECTION
violation k35 from 10/1/25 inspection not corrected
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Show interactive mapviolation k35 from 10/1/25 inspection not corrected
FOLLOW-UP INSPECTION
violation k35 from 10/1/25 inspection not corrected
ROUTINE INSPECTION
marinated chicken, boiled eggs in walk in cooler at 47F [CA]maintain perishable food under 41F (or 45F for dairy products)
3 compartment sink faucets leaking [CA]maintain plumbing in good repair
several wiping clothes on work tables and cutting boards [CA]maintain wiping clothes in sanitizing solution when not in use
flying insects in dining area and front door open [CA]maintain doors closed to prevent pest entry
missing separator door in walk in cooler/freezer [CA]maintain equipments in good repair shrimp in grill cooler being chilled with ice bath [CA]maintain equipments in good repair ice box lid unhinged [CA]maintain equipments in good repair
ROUTINE INSPECTION
Observed dead cockroaches around the ice machine on the floor, walls and in monitoring station. [CA] Clean and sanitize area of dead cockroaches. Pest control report reviewed.
Chlorine test strips were not available at time of inspection for warewash machine. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.
Three door reach in fridge does not work in back part of facility. It is being used for storage. [CA] Repair/replace reach in fridge or remove from facility to prevent the harborage of vermin.
Observed open bulk rice and powder in containers in unapproved storage area. [CA] Ensure that open bulk products are stored inside approved areas. Storage outside the kitchen is approved for prepackaged non potentially hazardous foods.
Paper towels are not provided in dispenser in restroom, they are in a bowl. [CA] Single-use sanitary towels shall be provided in dispensers.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.