95
Latest score
100%
Pass rate
3
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Jun 23, 2026ROUTINE INSPECTION53 days ago

Inspection Timeline

Jun 23, 2026Latest
PassedScore: 95/100
ROUTINE INSPECTION
95
Jul 31, 2025
PassedScore: 97/100
ROUTINE INSPECTION
97
Sep 27, 2024
PassedScore: 97/100
ROUTINE INSPECTION
97

Violations Analysis

0
Critical Violations
4
Non-Critical
4
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Jun 23, 2026
95/100

ROUTINE INSPECTION

2 reported violations
  • K45: Floor, walls, ceilings: built,maintained, clean

    Observed damaged wall tiles on the pizza oven. [Corrective Action] Maintain walls in good condition.

  • K06: Adequate handwash facilities supplied, accessible

    Water at the front handwash sink sprays out sideways. [Corrective Action] Repair nozzle so that water sprays downward.

Pass Jul 31, 2025
97/100

ROUTINE INSPECTION

1 reported violation
  • K14: Food contact surfaces clean, sanitized

    Quaternary ammonium sanitizer concentration in the 3 compartment sink was measured at ZERO ppm. No active warewashing at the time of inspection. [Corrective Action] Maintain quaternary ammonium sanitizer concentration at 200 ppm.

Pass Sep 27, 2024
97/100

ROUTINE INSPECTION

1 reported violation
  • K14: Food contact surfaces clean, sanitized

    The thermo label placed on the sheet pan in the high temperature dishwasher did not turn black indicating surface temperature did not reach proper sanitizing temperature of 160 degrees Fahrenheit. [Corrective Action] Ensure surface temperature of utensils reach a minimum temperature of 160 degrees Fahrenheit.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.